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Genuine Italian Pizza Craft

Crafted with care and time-honored tradition since 1988

Browse Our Selections

Wood-Burning Oven

Pizzas are baked in classic wood-fired ovens to capture true flavor.

Quality, Local Ingredients

We rely solely on the freshest locally sourced ingredients for our pies.

Award-Winning

Recognized as the city's top pizzeria for five straight years.

Pizza Facts

Over 15,000

pies served each month

28

distinct pizza styles

97%

customer satisfaction

18

culinary accolades

Our Pizzeria Story

1988

Launched with a single oven and family Naples recipes.

1996

Moved to our current location and introduced authentic wood-fired ovens.

2006

Secured our first Best Pizza in Town award and unveiled our signature dough recipe.

2016

Marked three decades with the launch of gourmet specialty pizzas.

2024

Upholding our commitment to quality with fresh sustainable practices.

Latest From Our Blog

Secrets

Secrets of Perfect Pizza Dough

Learn the methods our chefs use to achieve a chewy yet crisp crust.

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Top

Top 5 Pizza Toppings of 2025

Explore the most popular and innovative pizza toppings that are trending this year.

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Juice

Juice Pairings for Pizza Lovers

Discover how to enhance your pizza experience with the perfect juice selection.

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